cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Tortang Sardinas

5892 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

5426 views

cooking | 4 years ago

Buffalo Wings Recipe

5190 views

cooking | 4 years ago

BULAKLAK NG KALABASA

5919 views

cooking | 4 years ago

Langhap Sarap Hotdog

5477 views

cooking | 2 years ago

Cebu delicacy na Torta

4702 views

cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

4819 views

cooking | 4 years ago

Swiss Roll Cake

5739 views

cooking | 6 months ago

Cebu-Style Steamed Fried Rice

7320 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

4065 views

cooking | 4 years ago

Sardines fish balls

5325 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next